Celebrate the excitement and glamour of the Melbourne Cup at Loulou Bistro.
Date: Tuesday 7th November
Time: 12pm onwards
Race: 3.05pm
On arrival guests will be welcomed with a glass Moët & Chandon Champagne, setting the tone for an unforgettable experience. Once seated, indulge in an exceptional 3-course share menu crafted by our talented head chef, Ned Parker.
As you settle into the event, you will find TV screens strategically placed throughout the venue, ensuring that you don’t miss a moment of the exhilarating race. Whether you’re an avid racing enthusiast or simply looking for a way to celebrate the Melbourne Cup, Loulou Bistro offers an unrivalled experience. Our Melbourne Cup menu is $150pp and includes a glass Moët & Chandon Champagne and a 3-course shared menu.
To secure your seat, see Etymon Concierge
SAMPLE MENU
ON ARRIVAL
Moet & Chandon Brut NV Champagne
Add on $70 Caviar, pommes dauphine 10g
ENTRÉES
Bread and cultured butter Sydney rock oyster, vermouth mignonette Lyonnaise saucisson
Poisson cru, verjus, finger lime vinaigrette Chicken liver parfait, warm brioche
PLATS
John dory, scallop farci, sauce champagne
Jacks creek rump cap, sauce au poivre -
Salade, herbs de Provence Pommes frites
DESSERTS
Crème caramel Beignets, lemon curd
$150 pp
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